New York Bagel Jefferson – Baton Rouge, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 924-5657 to check today's hours. Know the hours? Send them to us.

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8210 Jefferson Hwy, Baton Rouge, LA 70809

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Address8210 Jefferson Hwy, Baton Rouge, LA 70809

Phone(225) 924-5657

StyleBagel shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center0.8 mi northwest

About New York Bagel Jefferson

New York Bagel Jefferson serves Baton Rouge from 8210 Jefferson Hwy, roughly 0.8 mi from downtown Baton Rouge, heading northwest.

It is one of 93 bakeries and sweet shops we list in Baton Rouge, which works out to one bakery per 2,375 residents. If you want to compare, Cookies by Design sits 0.4 mi from here.

Hours were not published with this listing. Most bagel shops in Baton Rouge open in the early morning, but phoning (225) 924-5657 first is a good idea.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.